Blog
Girls Inc. Gift Card Drive
02.26.23
Do you have any leftover gift cards from the holidays? Donate to Girls Inc. Orange County Gift Card drive! This year they are collecting gift cards to support their college shower basket drive. They want to ensure that every girl has all the necessary tools to be successful in their college-going journey.
You can help them reach their goal of filling 170 baskets with $500 per girl.
They will be accepting gift cards through April 3rd.
For any questions please contact Carolina Ramirez at CRamirez@girlsinc-oc.org
Blog
Glasspar in Dana Point Debuts Artfully Plated Menu Highlighting Seasonal Seafood
02.22.23
On the heels of Glasspar’s third anniversary, Chef-Owner Rob Wilson debuts a new dinner menu highlighting seasonal seafood and brought to life with bold ingredients that boast the bounty of coastal California.
The new menu features starters including a refreshing Salmon Tartare with cucumber, pickled ginger, and scallions dressed in yuzu and soy truffle vinaigrette topped with squid ink tuille and wasabi caviar; and its signature Charred Spanish Octopus with pickled yellow pole beans, duck fat roasted potatoes, and cracked Mediterranean olives plated alongside saffron aioli and piquillo romesco. Hearty salads like the Duck Confit and Butter Lettuce salad showcase Wilson’s finesse in traditional French cooking brought to life with tangy goat cheese, tart dried cranberries, and vibrant orange-thyme vinaigrette.
Wilson’s mastery of seafood shines through artfully plated entrees like Day Boat Scallops with parsnip puree, roasted squash, and Shimeji mushrooms atop a Pollack-esque splatter of beurre noir. Seared Nordic Salmon features fennel-scented baby carrots, shaved vegetables, and fresh herbs contrasted by bold pops of color from yellow beet coulis and orange tuille. When available, Wilson offers specials featuring locally caught seafood, including uni from Santa Barbara and line-caught Swordfish from the Avalon Trench off the coast of Catalina.
Guests can also embark on a multi-course menu exploration with Glasspar’s new Regatta Nights, a prix-fixe dinner offered exclusively on Tuesdays and Wednesdays. At only $35, the three-course dinner includes a selection of starters, including signature salads and soup, hearty entrees like Shrimp Pappardelle, Duck Confit Cassoulet, and Ragout of Filet, and for dessert, a petite apple galette topped with warm maple chai-spiced ricotta and vanilla Chantilly cream.
Guests can also look forward to Glasspar’s Industry Night on Tuesday, offering hospitality workers 30% off all food and happy hour specials all night; Oyster Night on Thursdays featuring $2.50 oysters and $6 bubbly by the glass; and Happy Hour offered Tuesday – Thursday from 5 p.m. – 6 p.m. and Fridays from 4 p.m. – 6 p.m.
Glasspar is located at 24961 Dana Point Harbor Dr. in Dana Point and is open for dinner Tuesday-Thursday from 5 p.m. - 9 p.m. and Friday-Sunday from 4 p.m. – 9:30 p.m. Brunch is served Sunday from 10:30 a.m. - 4 p.m. For more information, visit glasspar.com.
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from the blog
- 11.12.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.12.25 – Pendry Newport Beach Hosts Annual Chefsgiving Dinner
- 11.12.25 – Sip, Shop, and Give Back with HYPEACH and Working Wardrobes
- 11.08.25 – Shucked Musical Comedy Heads to Segerstrom Center November 11–23
- 11.05.25 – Dolly Parton’s Songs Come to Life with Pacific Symphony
- 11.05.25 – Savor the Season by the Sea at Hilton Santa Barbara Beachfront Resort
- 11.05.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.04.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.04.25 – Ice at Santa Monica Returns for the Holidays
- 11.03.25 – ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa
- 11.02.25 – North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond
- 10.30.25 – An Evening with John O’Hurley at The Lido
- 10.28.25 – Día de los Muertos Rooftop Brunch at Top of the V
- 10.27.25 – Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA
- 10.26.25 – A Crystal Cove Takes Mimosa Brunch to the Next Level
- 10.26.25 – Rose Bakery Café Opens in Orange
- 10.21.25 – Last Chance to Dine at 608 Dahlia Before Oct. 26
- 10.20.25 – Irvine Barclay Theatre Announces Fall and Holiday Season Lineup
- 10.20.25 – Newport Beach Film Festival 2025: ‘Blue Moon’ Shines on Opening Night
- 10.19.25 – Wahoo’s Marks 38 Years with Free Community Celebration in Costa Mesa
More Daily Doses
- 11.12.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.10.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
- 10.16.25 – Chili Chutney Brings Authentic Afghan Cuisine to Lake Forest
- 10.15.25 – Tales of Wonder and Imagination: Alexander Shelley Leads Pacific Symphony in ‘Scheherazade’
- 10.14.25 – California Wine Festival Returns to Huntington Beach Oct. 17 - 18
- 10.13.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
- 10.08.25 – Newport Beach Film Festival Announces 2025 Honors
- 10.05.25 – Fashion Meets Film: StyleWeekOC Returns to Fashion Island October 15–19
- 09.29.25 – Pacific Airshow Returns to Huntington Beach Oct. 3-5
